“Raw milk has been making a comeback in recent years as consumers try to eat locally and fresh. But the FDA has been fighting back, arguing that there are big risks to drinking fresh milk and that it brings no benefits over the pasteurized version.”
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"An eye opening and heart touching portrait of a culture and industry that we are in great danger of losing. This book will help readers understand the urgency of preserving the Western ranchlands inhabited by families and rural communities that provide nourishing food for our nation, preserve a healthy natural environment and entrust that great American values will endure."
- Mike Callicrate MikeCallicrate.com